Kombucha Cocktail: Kombucha Sangria
This recipe is easy and super delicious. And it keeps getting better the longer it sits, so make it and forget it for 24 - 48 hours, then bring it out and wow your company!
At the time I made this, I chose to use the Briar Patch Berry. It is a limited edition, so it may not always be available, but it seemed to make sense with a rich red wine. Any berry kombucha should work just fine.
Let us know in the comments below what changes you made! Pictures of this beautiful drink are always appreciated!
2 apples, chopped
2 oranges, sliced
1 c. berries (frozen or fresh, your choice)
A few mint leaves
1 bottle wine (red or white works well) I used red for the video, but also tried this recipe with Pinot Grigio and it was delicious!
1c. fresh squeezed orange juice (or good quality store bought)
1/3 c. Brandy (I used an apple brandy)
Dump it all in a jar or pitcher and put into your fridge for 24 - 48 hours (this is the hardest part) and then share with friends!
Tips: Serving in a punch bowl is nice so you can ladle out some fruit which makes the glasses look festive!
Put out a bottle of sparkling water so guests can top off their sangria and get a bubbly experience or create a spritzer to cut alcohol and cut calories!